Family friendly low carb chicken philly cheesesteak comes together in a snap. Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.
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- 10 oz boneless chicken breasts (about 2)
- 2 tsp worcestershire sauce
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1 dash ground pepper
- 2 tsp olive oil, divided
- 1/2 cup diced onion fresh or frozen
- 1/2 cup diced bell pepper fresh or frozen
- 1/2 tsp minced garlic
- 3 slices provolone cheese
Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
Heat 1 teaspoon olive oil in a large (9″) oven proof skillet. Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet.
Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes.
Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 2-3 minutes to melt.
Note: Serve up in bowls for those eating low carb. Serve with warm hoagie rolls for others.Recipe Notes
Calories:260, Carbs:5gm, Fat:13gm, Protein:29gm, Sodium:330mg, Fiber:1gm, Sugars:2gm