Low Carb / Chicken Philly Cheesesteak

Low Carb / Chicken Philly Cheesesteak

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Family friendly low carb chicken philly cheesesteak comes together in a snap.  Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.

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Course: Main Course
Cuisine: American
Calories Carbs260 kcal
  • 10 oz boneless chicken breasts (about 2)
  • 2 tsp worcestershire sauce
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese


  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.

  2. Heat 1 teaspoon olive oil in a large (9″) oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.

  3. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes.

  4. Turn heat off and add chicken back to skillet and stir with veggies to combine.  Place sliced cheese over all and cover 2-3 minutes to melt.

  5. Note: Serve up in bowls for those eating low carb.  Serve with warm hoagie rolls for others.


    Recipe Notes

    Per Serving:

    Calories:260, Carbs:5gm, Fat:13gm, Protein:29gm, Sodium:330mg, Fiber:1gm, Sugars:2gm